Sunday, May 26, 2013

Here's what I ate today, May 26:

Here's what I ate today, May 26:

• Tofu scramble (peppers and onions), two pieces of Morningstar Farms veggie sausage, two cups of black coffee.
• Grilled chimichanga (black beans, jasmine rice, salsa and soy cheese in a vegan wrap).
• Large iced tea and a banana.
• Chicken, onion, garic, bell pepper, tomato, asparagus, mixed with pasta.

Here's what I physically did today:

• Walked two miles, to Broad Street and back.
• Played my way through a tournament of Real Boxing. My arms, at least, should get more toned.


1 comment:

Notorious Ph.D. said...

What I think is that this looks like you're getting into some good habits here. Yay, you! Adding a bit more fruit might be good, though: have you tried freezing red grapes? They make an excellent hot-weather snack.